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Delicious LUCHI Recipe
Besty
In this article, we will look at how luchi is prepared.
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Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Course
Appetizer, Dessert
Cuisine
CONTINENTAL
Servings
2
Calories
98
kcal
Equipment
Kadai / deep frying pot
Slotted spoon
Paper towels
Ingredients
1x
2x
3x
1
cup
maida (all-purpose flour)
½
salt
½
water
Ghee/oil for deep frying
Instructions
Mix all purpose flour, salt, ghee and water to make the dough.
Add water little by little while kneading the dough.
Divide the dough into equal portions and roll them into balls.
Dip the balls slightly in water or oil to avoid sticking.
Roll out the balls into equal circular sizes with a rolling pin.
Heat some oil in a pan on high heat.
When the oil heats up, gently put in the luchi and fry. Let both sides fry. Use the slotted spoon to turn one side over when it is done frying.
When the luchi is ready, remove it from the fire and transfer it onto a plate or tray lined with a paper towel to drain excess oil.
SOURCE: MY RECIPE JOINT
Video
Notes
Luchi is sometimes stuffed with aniseed, cumin seed, onion seeds, salt and sugar and this form of luchi is known as kochuri.
Nutrition
Calories:
98
kcal
Keyword
luchi
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