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HOW TO PREPARE LUCHI

Delicious LUCHI Recipe

Besty
In this article, we will look at how luchi is prepared.
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Prep Time 15 minutes
Cook Time 8 minutes
Course Appetizer, Dessert
Cuisine CONTINENTAL
Servings 2
Calories 98 kcal

Equipment

  • Kadai / deep frying pot
  • Slotted spoon
  • Paper towels

Ingredients
  

  • 1 cup maida (all-purpose flour)
  • ½ salt
  • ½ water
  • Ghee/oil for deep frying

Instructions
 

  • Mix all purpose flour, salt, ghee and water to make the dough.
  • Add water little by little while kneading the dough.
  • Divide the dough into equal portions and roll them into balls.
  • Dip the balls slightly in water or oil to avoid sticking.
  • Roll out the balls into equal circular sizes with a rolling pin.
  • Heat some oil in a pan on high heat.
  • When the oil heats up, gently put in the luchi and fry. Let both sides fry. Use the slotted spoon to turn one side over when it is done frying.
  • When the luchi is ready, remove it from the fire and transfer it onto a plate or tray lined with a paper towel to drain excess oil.
SOURCE: MY RECIPE JOINT

Video

Notes

Luchi is sometimes stuffed with aniseed, cumin seed, onion seeds, salt and sugar and this form of luchi is known as kochuri.

Nutrition

Calories: 98kcal
Keyword luchi
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