KFC Chicken Recipe
KFC was one of the first fast food chains that wentbeyond the shores of America to other countries. KFC is known for their tastyfried chicken.
Equipment
- Deep fryer
- Tongs
- Any deep metal or iron pot/pan.
Ingredients
- 2 cups all-purpose flour
- 2/3 tbsp salt
- ½ tbsp dried thyme leaves
- ½ tbsp dried basil leaves
- 1/3 tbsp dried oregano leaves
- 1 tbsp celery salt
- 1 tbsp ground black pepper
- 1 tbsp dried mustard
- 4 tbsp paprika
- 2 tbsp garlic salt
- 1 tbsp ground ginger
- 3 tbsp ground white pepper
- 1 cup buttermilk
- 1 egg beaten
- Full chicken
- Vegetable oil
Instructions
- Cut the chicken into smaller pieces, wash and dry witha clean kitchen napkin.
- Mix flour with the herbs and spices in a bowl and putaside.
- In another bowl, mix buttermilk and egg thoroughly till it mixes well.
- Put the chicken into the buttermilk and egg mixturefor about 30 minutes.
- After 30 minutes, remove chicken from buttermilk and coat with the flourmixture.
- Pour some vegetable oil into a heavy pan suitable for deep frying andheat for a while.
- Regulate the heat and make sure chicken doesn’t burn
- Fry the chicken in it till it’s nice and golden brown.
- Remove from oil with tongs onto a tray lined with kitchen tissue.
Video
Notes
KFC chicken can be served with fried rice, potato chips and jollof rice.
Nutrition
Calories: 320kcal
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