BEEF STEW RECIPE
Beef stew is more like a delicacy that is enjoyed by many. It can bepaired with a number of foods which can be good combinations for lunch anddinner meals
Ingredients
- 1 pound beef
- 2 tbsp flour
- ½ garlic powder
- Salt (to taste)
- 1 tbsp cayenne pepper
- onion (chopped)
- carrots (chopped)
- green bell pepper (chopped)
- Beef stock
- tomato paste
- cornstarch
- Water (a little)
- Parsley (optional)
Instructions
- Mix flour, garlic powder, salt and pepper together. Put your beef intoit and stir.
- Put a saucepan on fire and pour some oil into it. Let it heat up alittle.
- Pour in your beef and chopped onions. Let the beef cook well.
- Pour in your beef stock and stir.
- Add in your chopped carrots, green bell pepper, tomato paste and stir.
- Add salt and cayenne pepper and stir.
- Lower the fire a bit and let it cook until the beef becomes soft.
- Mix corn starch with water and add it to the beef.
- Leave it to cook for a while and remove from fire.
- Garnish it with some chopped parsley and serve.
Video
Notes
Beef stew is more like a delicacy that is enjoyed by many. It can be paired with a number of foods which can be good combinations for lunch and dinner meals
Nutrition
Calories: 230kcal
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