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GARI SOAKINGS RECIPE
Gari soakings is one of the very easy ways out of hunger especially inthe afternoons, or even mornings sometimes
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Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Course
Appetizer, Breakfast, Side Dish
Cuisine
CONTINENTAL, Ghanaian
Servings
2
Calories
120
kcal
Ingredients
1x
2x
3x
Gari
Sugar
Milk
Water
Roasted groundnuts
Optional
Instructions
Pour your preferred amount of gari into a bowl.
Add sugar, groundnuts and water to it and stir.
Add your milk and stir.
Your gari is now ready to eat and you can add bread orbiscuit to it.
SOURCE: MY RECIPE JOINT
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Notes
Gari is made from cassava that has been crushed, fermented and sieved into small pieces. These small pieces are then roasted or fried, and that’s when we get our well known gari.
Nutrition
Calories:
120
kcal
Keyword
gari, GARI SOAKINGS, SOAKINGS
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