Delicious GARI FOTO RECIPE

Gari Foto can be enjoyed anytime of the day. It is best served with pay and hot sauce.

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Prep Time 12

Cook Time 8

Course Main Course

Cuisine Ghanaian

Servings

Calories 102 kcal

Equipment

Earthenware bowl
grinder

Ingredients

Gari
Water
Salt
Powdered pepper
Tomatoes
Onions
Carrot
Green bell pepper
Sardine
Cooking oil

Instructions

Chop your tomatoes, onions, carrot and green pepperonto a plate and set aside.
Pour some cooking oil into a pan on fire.
First put in your onions, then add the tomatoes. Stir and leave it tocook for a while.
Next, add salt and pepper and stir.
Add your chopped carrot, green bell pepper and sardine and stir.
Pour gari into a bowl and wet it with a little water.
Add the gari to the sauce on fire and stir till it mixes well.

SOURCE: MY RECIPE JOINT

Video

Notes

Your gari foto is ready to serve now.

Gari foto is mostly made with palm oil but in this recipe, cooking oil is used instead. The type of oil and other added ingredients depend on your preferences as an individual.

Nutrition

Calories: 102kcal

Keyword garden eggs, gari, gari foto

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