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Simple Beef Sauce Recipe. Step by step
Beef sauce is mostly served in Ghanaian restaurant. It is best served with plain rice, spaghetti, and other cabohydrate foods. It can also be eaten raw.
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Prep Time
15
minutes
mins
Cook Time
26
minutes
mins
Course
sauce
Cuisine
American, Ghanaian
Servings
4
Calories
102
kcal
Equipment
sauce pan
beef shredder
mincer
Ingredients
1x
2x
3x
1
pound
Beef
minced
2
pieces
onion
chopped
1
piece
red bell pepper
1
carrot
2
tbsp
table salt
powdered pepper
ginger
grounded
1
clove
garlic
crushed
corn starch
cooking oil
Instructions
First, slice the beef into thin strips and put in a bowl.
Next, spice the beef with salt,pepper,ginger andgarlic.
Chop your onions,carrot and green bell pepper onto aplate.
Mix a little corn starch with some water and setaside.
Pour some cooking oil into a frying pan and put onfire.
First, pour in the spiced beef into the oil and allowit to fry as you turn it over from time to time. Do this till the beef browns.
Next,add in your vegetables and stir.
Finally add your corn starch mixture to the pan andstir. Let it mix well and allow it to simmer for a while.
Remove from thefire and serve with any dish of your choice.
SOURCE: MY RECIPE JOINT
Video
Notes
You can use any amount of ingredients for your beef sauce. Just make sure you moderate it. Thank you.
Nutrition
Calories:
102
kcal
Keyword
beef sauce, beef stew
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