Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Delicious Koose Recipe
Koose also known as Akara is a traditional meal in Ghana consume most by the Northern part. It’s nutritious and easy to make.
3.67
from
3
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course
Appetizer, Breakfast
Cuisine
Ghanaian
Servings
4
Calories
154
kcal
Equipment
frying pan
hot plate/coal pot
Ingredients
1x
2x
3x
2
cups
black eye beans
1
large
onion
chilli pepper
Chopped spring onions
optional
Cooking oil
Seasoning cube
Salt
Instructions
Pour beans in water and soak for 30mins
Pour the water out then put beans in blender. Add enough water to it
Don’t fully blend beans. Remove the skin using the blender by pushing the stop or pause button every minute when you start blending. Do that 3-4 times
Pour beans into a large bowl and add more water. Rub the beans in your hands to take off the skin
Drain the water along with skin on top of beans. Make sure all the skins are removed
Pour skinless beans in blender, add pepper, onion and salt. Add enough water to blend until smooth
Pour blended mixture into bowl, add eggs then hand whisk for 2-3mins. This process will make mixture fluffy
Set aside a mixture of egg, chopped spring onions and 4 teaspoon of blended mixture for garnishing.
Heat oil under medium heat until hot then scoop in the batter with a spoon. Garnish top with the set aside mixture
Turn koose over when it starts to brown at the bottom. Fry the other side until golden brown
Remove it from oil when cooked then put it in a strainer or paper towel to drain oil
Serve koose with porridge. Enjoy!!!
SOURCE: MY RECIPE JOINT
Video
Notes
Koose also known as Akara is a traditional meal in Ghana consume most by the Northern part. It’s nutritious and easy to make.
Nutrition
Calories:
154
kcal
Keyword
koose
Tried this recipe?
Let us know
how it was!