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Delicious Ghana Salad Recipe
Editorial
Salad is very healthy and can be eaten with rice, ampesi, waakye and several other main course meals.
4
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course
Appetizer, Dessert, Salad
Cuisine
American, Ghanaian
Servings
2
Calories
305
kcal
Equipment
spatula
plastic bowl
Ingredients
1x
2x
3x
Lettuce
Onions
Tomatoes
Cucumber
Carrot
Bell pepper
Corned beef or sardine
Baked beans
Salad dressing
Sardine
optional
Cabbage
optional
Instructions
Wash all vegetables very well.
Wash vegetables 3-5 times.(Use vinegar or salt)
cut/slice desired amount of each vegetable into separate containers
Fetch vegetables into salad bowl (Desired amount)
Add salt water
Add mayonaisse or pear and stir mixture
Salad is ready. Enjoy
SOURCE: MY RECIPE JOINT
Video
Notes
Ghana salad is also a great combo with jollof rice and fried rice.You can eat it with any dish you want.
Nutrition
Calories:
305
kcal
Keyword
salad
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