Delicious Cabbage Egusi Soup
Cabbage Egusi Soup is easy and healthier stew made with cabbage and and meat of choice.
Ingredients
- 1/2 pound diced beef or chicken
- 1/4 cup vegetable oil
- 2 tbsp minced garlic
- 1 medium-size chopped onion
- 3 medium-sized chopped tomatoes
- 1 cup ground egusi
- 3 tbsp ground dried shrimp
- 2 cups shredded cabbage
Instructions
- Boil beef or chicken with 2 1/2 cups water,seasoned with salt, garlic, smoked paprika, pepper, and onions in a saucepan until tender. Remove the beef and set aside stock.
- Heat oil in a heavy saucepan over medium heat.
- Fry cooked beef or chicken for about 4 mins then set aside.
- Add the onions and garlic. Stir in onion and garlic mixture until about 2-3 minutes. Then add the beef and dried shrimp
- Stir in tomatoes. Add 1-2 cups of beef/ chicken stock.
- Bring to a boil and simmer for another 5 minutes
- Add ground egusi and cook on medium-heat for about 6 minutes or more.
- Add stock to desired consistency.
- Stir in cabbage, let it simmer for about 2 minutes or more minutes.
- Adjust seasonings
- Serve warm with plantains, eba and yams.
Video
Notes
Other recipes to try.
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How to prepare okro stew
how to prepare ampesi
Nutrition
Calories: 102kcal
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