Step to cook banku without cassava dough

• In a large saucepan, mix fermented corn dough with at least 2 cups of water. Add salt( Make sure it has a thicker consistency).
• Put the mixture on fire and stir with wooden label continuously to avoid it forming lumps
• When the mixture hardens, add a little amount of water and stir until its soft.
• Cover banku for 10 mins and stir again.
• Roll it into orange-sized balls and use rubber to wrap it tightly

Step to cook banku with cassava dough

• Add water in a mixture of fermented corn and grated cassava in a large pot until it thickens.
• Under medium heat, put pot on the fire and stir the mixture continuously to avoid it forming lumps
•   When the mixture hardens, add a small amount of water and stir until its soft
• Cover banku for 10 mins and stir again.
• Roll it into orange-sized balls and use rubber to wrap it tightly

How to prepare the Okro stew.