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Home Dessert Watermelon Lemon Cream Tarts Recipe

Watermelon Lemon Cream Tarts Recipe

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Watermelon Lemon Cream Tarts

This recipe is fruity and sweet. Made with fresh watermelon and flavored with lemon



2 cups cubed seedless watermelon

1 cup fat-free plain Greek yogurt

2 tablespoons honey

1 teaspoons grated lemon zest

1 tablespoon lemon juice

2 tablespoons sliced toasted almonds



Grease eight muffin cups with oil or paper liners.

Blend watermelon in a food processor. Fill prepared cups with puree.

Freeze for an hour.

Mix yogurt, honey, lemon zest and lemon juice.

Remove watermelon from frigde. Spoon over watermelon layer with yogurt mixture.

Sprinkle almonds on top. Then freeze until firm about 1 hour.

Top with lemon slices before serving if preferred.


Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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