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How to make Vegetable Spring Rolls

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Vegetable Spring Rolls Recipe

Vegetable spring roll is a popular Chinese snack and it is yummy and very delicious. It’s crunchy from outside and spiced vegetable fillings on the inside.

You can use store bought wrappers for recipe or check out how to make Homemade Spring Roll Wrappers. You can serve this Vegetable Spring Rolls with red chill sauce or ketchup

Tips

  1. You can choose any vegetables of choice

 

Ingredients for this recipe

Spring roll wrappers( quantity of choice)

Pasta or Noodles(if preferred)

Carrots

Cabbage

Green bell pepper

Spring onions

French beans(if preferred)

Cooking oil

Seasoning cube

Pepper

Salt

All purpose flour

Water

spring roll recipe

 

Steps

Mix all purpose flour and salt with water in a bowl to make paste then set aside(Make sure it has a thick consistency with no lumps)

vegetable spring roll

 

Cook pasta or noodles(if preferred). Drain it and rinse with water and set aside(Make sure it is well cooked)

spring rolls recipe

 

Wash and cut carrots, cabbage, spring onions, green bell pepper and French beans(if preferred) into pieces

vegetable spring rolls

 

Under medium heat, heat 2 or 3 teaspoons of oil in a pan and add veggies. Add powdered pepper and seasoning cubes. Stir for about 5-10mins until tender.

Add cooked pasta or noodles to cooked veggies and stir for about 2mins. Remove the filling from fire and set aside( Make sure the filling is dry)

Take a wrapper and apply the set aside Flour paste on all edges

Take 1 or 2 teaspoons of the cooked veggies( depending on size of wrapper) and place it on the inside of the wrapper.

Gently but tightly roll till the end. Seal the sides to the roll( using flour paste) then place the vegetable spring roll with the sealed edges facing down on a plate. (Do the same procedure for the number of rolls you will make)

spring roll rapers

 

Heat oil until hot and add your spring rolls. Deep fry both sides until all sides is light golden.

Remove your crisp veg spring roll from oil and drain in a sieve or tissue paper. Enjoy!!!

Agatha Nyamehttps://myrecipejoint@gmail.com
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819

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