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Vanilla Butter Cream Frosting Recipe

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Vanilla Butter Cream Frosting

Learn how to make vanilla buttercream crossing with these simple steps. You will love it for your cakes and cupcakes. It’s easy.



3 cups powdered sugar

1/3 cup butter, softened

1 1/2 teaspoons vanilla extract

1 or 2 tablespoons milk



Mix butter and powdered sugar with whisker or electric mixer in a medium bowl on low speed

Pour and stir in vanilla extract and 1 tablespoon of the milk.

Beat in remaining milk to make frosting smooth. (If frosting is too thick, beat in more milk)

If frosting becomes too thin, beat in a small amount of powdered sugar.

Frosts cake generously or frosts an 8- or 9-inch two-layer cake.

Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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