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Delmonico steak, also known as ribeye or rib-eye steak, is a tender and flavorful cut of beef that grills beautifully. With its marbling and rich taste, it’s no wonder why it’s a favorite among steak lovers. Grilling a Delmonico steak to perfection requires the right technique and attention to detail. In this guide, we’ll take you through the step-by-step process of grilling a Delmonico steak, ensuring a juicy and mouthwatering result that will leave you wanting more. Get ready to elevate your grilling game and enjoy a steakhouse-quality experience in the comfort of your own backyard!

grill delmonico steak

Grilling a Delmonico steak is a fantastic way to enjoy the rich flavors and tenderness of this cut. By preheating the grill, seasoning the steak with salt, pepper, and olive oil, grilling it to the desired level of doneness, and allowing it to rest before slicing, you can achieve a juicy and flavorful Delmonico steak. Use a meat thermometer to ensure accurate cooking and adjust the grilling time based on your preference. With these steps, you'll be on your way to savoring a restaurant-quality Delmonico steak from the grill in no time.
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Prep Time 5 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American


  • grill
  • Tongs
  • meat thermometer


  • delmonico steak
  • kosher salt
  • olive oil
  • ground black pepper
  • seasonings


  • Preheat your grill to medium-high heat. For a gas grill, set all burners to medium-high. If using a charcoal grill, light the charcoal and let it burn until covered with gray ash.
  • Remove the Delmonico steak from the refrigerator and let it sit at room temperature for 30 minutes. This allows for more even cooking. Pat the steak dry with paper towels to remove excess moisture.
  • Brush both sides of the steak with olive oil, then generously season it with kosher salt and coarsely ground black pepper. You can also use any additional seasonings or steak rubs of your choice to enhance the flavor.
  • Place the seasoned Delmonico steak directly on the preheated grill grates. Close the grill lid to retain heat and promote even cooking. For a medium-rare steak, grill the Delmonico steak for approximately 4-5 minutes per side. Use tongs to flip the steak only once, to maintain juiciness and prevent overcooking.
  • To ensure your Delmonico steak reaches the desired level of doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Adjust the grilling time accordingly based on your preferred doneness.
  • Once the steak reaches the desired temperature, carefully remove it from the grill using tongs and transfer it to a cutting board. Allow the Delmonico steak to rest for 5-10 minutes. This step is essential as it allows the juices to redistribute, resulting in a more tender and flavorful steak. Slice the steak against the grain and serve immediately.



Choose a well-marbled Delmonico steak for the best flavor and tenderness.
Letting the steak rest at room temperature before grilling promotes even cooking.
Adjust the grilling time based on the thickness of the steak and desired level of doneness.
Use a meat thermometer to ensure the steak reaches the desired internal temperature.
Slicing the steak against the grain ensures tenderness.
Experiment with different seasonings or steak rubs to customize the flavor to your liking.
Remember to exercise caution when handling hot steak and grilling equipment.


Serving: 120g
Keyword grill delmonico
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