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Sweet potato Croissant Recipe

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Sweet Potato Croissant

You can’t say no to this recipe because it’s one of a kind. Learn how to prepare Sweet potato Croissant with this tutorials



Two packages active dry yeast

1 cup warm water (110 to 115° F)

15-ounce mashed and drained sweet potatoes

1/2 cup granulated white sugar

1/2 cup solid shortening

1 large egg

1 1/2 teaspoons salt

5 to 5 1/2 cups all purpose flour

1/2 stick  melted butter



Pour yeast in water in a large bowl . Let it stand for 5 minutes until foamy.

Beat in the sweet potatoes, sugar, shortening, egg, salt and 3 cups of flour.

Add enough remaining flour to form a stiff dough then turn onto a floured surface.

Knead until smooth and elastic for about 6 to 8 minutes.

Place dough in a greased bowl then grease all sides. Cover with a clean towel and allow it to rise in a warm place until doubled, about 1 hour.

Punch the dough down then divide into thirds. Roll each portion into a 12-inch circle; cut each into 12 wedges.

Brush with butter. Roll up from the wide end and place, pointed end down, 2-inches apart on greased baking sheets. Cover and let rise until doubled for about 40 minutes.

Preheat oven to 375°F.

Bake for about 12 to 14 minutes or until golden brown.

Remove from pans to wire racks to cool completely

Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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