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Home Dessert SWEET CREAM APPLE BUTTER ICE CREAM

SWEET CREAM APPLE BUTTER ICE CREAM

SWEET CREAM APPLE BUTTER ICE CREAM

This is the creamiest homemade ice cream recipe with a delicious ribbon of Musselman’s Apple Butter and caramel swirled through it.  You definitely love the taste

 

Ingredients for SWEET CREAM APPLE BUTTER ICE CREAM

2 1/2 cups heavy cream

1/2 cup milk

2/3 cup granulated sugar

6 large egg yolks

1 tablespoon vanilla extract

1/2 cup Musselman’s Apple Butter

10 caramel candies

Salt

 

 

Steps in making SWEET CREAM APPLE BUTTER ICE CREAM

Whisk together the heavy cream, milk, sugar, and sea salt in a medium saucepan. Bring it to simmer, stir, and then remove from the heat.

 

Whisk yolks in a separate medium bowl. Stir continuously. Then add about 1/2 cup of the hot liquid to egg yolks. Whisk in another 1/2 cup of the hot liquid, and then the remaining.

Pour egg mixture into the saucepan and cook over medium heat until the mixture thickens.

Scoop mixture into plastic container and cover. Chill for at least 4 hours or overnight.

Heat Apple Butter and  caramel candies over medium low heat, stirring almost constantly until the caramels melt. Allow it to cool.

Add chilled base to the canister of your ice cream churn and churn according to manufacturer’s instructions.

Pour half of the sweet cream ice cream into a container. Then add a few dollops of the apple butter caramel.

Add more ice cream on top then use a knife to swirl them. Add any remaining apple butter caramel and swirl again.

Cover and freeze for at least 3 hours or overnight

Remove from fridge and allow it to sit for 10 minutes. Scoop and serve

Agatha Nyamehttps://myrecipejoint@gmail.com
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819

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