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Strawberry Malted milk Cupcakes Recipe

Strawberry Malted milk Cupcakes

This is an extraordinary cupcakes and I know your kids will love it.


Ingredients for Strawberry Malted milk Cupcakes


1 box strawberry cake mix

1 cup all-purpose flour

1/4 cup malted milk powder

1 cup granulated sugar

1 cup sour cream

1 cup milk

3 large eggs

1/2 teaspoon vanilla extract


2 cups unsalted butter

5 to 6 cups powdered sugar

1 teaspoon vanilla extract

1/4 cup malted milk powder

1/3 cup freeze dried crushed and powdered strawberries

3 teaspoons strawberries and cream pudding mix

1/4 whole milk or heavy cream




Preheat oven to 350°F.

Line cupcake tins with paper liners.

Whisk together strawberry cake mix, all-purpose flour, malted milk powder, granulated sugar, in a large bowl.

Stir together sour cream, milk, eggs and extract in a separate bowl.

Pour wet ingredients to the dry ingredients and beat with an electric mixer on low speed.

Scrape the sides of bowl down and mix again.

Fill cupcake liners with the batter about 2/3 full.

Bake 17 minutes, or until cakes spring back when pressed in the centers.


Transfer the cakes to a wire rack to cool completely.

How to make Frosting:

Whip butter until creamy in a stand mixer fitted with the whisk attachment

Add powdered sugar, malted milk, pudding, and freeze dried strawberries.

Begin on low speed until just combined, and then increase to high and beat until the frosting lightens in color and texture.

Stir in vanilla and beat again for a minute(If the buttercream is too stiff, you may add milk or heavy cream 1 tablespoon at a time until the mixture is spreading consistency).

Pipe swirls of frosting onto the tops of the cupcakes.


Decorate frosted cupcakes with sprinkles, if preferred



Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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