This recipe gives all the steps in preparing Spicy Creamy Shrimp Enchiladas
Ingredients for Spicy Creamy Shrimp Enchiladas
12 oz large shrimp
1 small yellow sliced onion
2 large jalapenos seeded
2 medium diced tomatoes
2 teaspoons vegetable oil
1 1/2 cups heavy cream
1/2 cup sour cream
2 garlic cloves
1/4 teaspoon cayenne pepper
1/4 teaspoon chipotle chili powder
1/4 teaspoon cumin
4 medium tortillas flour tortillas
5 oz grated Monterrey Jack cheese
Preheat oven to 350.
Grease a 9-inch baking dish.
Heat oil in a cooking pan over medium heat. Add onions and seeded jalapenos and tomatoes.Cook with some salt until softened.
Whisk heavy cream, sour cream, pressed garlic, spices and salt in a mixing bowl and add it to coordinate veggies.
Stir in shrimp and cook until shrimp is tender.
Add cheese in the center of each tortilla then use a slotted spoon to scoop out about a quarter of shrimp veggie mixture, draining most of the sauce, into the tortilla. Roll tortilla and place it in the baking dish, seam down. Repeat with remaining tortillas, shrimp and veggies.
Pour sauce over enchiladas and spread remaining cheese on top.
Bake for 15-18 minutes.
Remove from oven and serve.