Wednesday, June 24, 2020
Web Design Promo
Home Continental Smoked Turkey Wings and Corn Soup Recipe

Smoked Turkey Wings and Corn Soup Recipe

Smoked Turkey Wings and Corn Soup Recipe is packed with alot of goodness. You will just love it. It’s a healthy meal for the family.


1 smoked turkey wing

1/2 cup split peas

1 potato cut into cubes

Dumplings (quantity of choice) (Homemade Dumplings Recipe)

3 ears sweet corn, cut into 2 inch pieces

1 chopped onion

3 cloves crushed garlic

10 sprigs thyme

3 chopped scallion

2 teaspoon chopped cilantro

1/2 scotch bonnet pepper

4 Jamaican pimentos

2 chicken bouillons

1 teaspoon salt

smoked turkey wings corn soup


Steps for Smoked Turkey Wings and Corn Soup Recipe

Place smoked turkey wing, split peas and 5 cups water in a large pot. Bring it to a boil. Cook until peas are tender and can easily crush.

Stir in potato, corn, onion, garlic, thyme, scallion, cilantro, pepper, pimento, bouillon then cook until potato is soft.

Add dumplings and cover soup. Reduce to a simmer for 10 minutes. Dumplings will float to the top when done.

Remove from heat. Then remove the turkey wing from the soup. Shred the meat using a fork into desired size.

Return  meat to the soup and serve!

Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


Please enter your comment!
Please enter your name here