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Roasted Butternut Squash Dip Recipe

Roasted Butternut Squash Dip

This is a perfect appetizer for the holiday. Enjoy making it with these simple steps


Ingredients for Roasted Butternut Squash Dip

2 teaspoons avocado/oil

16 ounces diced butternut squash

5 ounces fresh goat cheese

2 teaspoons finely minced fresh rosemary

1/4 teaspoons freshly grated nutmeg

salt and pepper, to taste


Steps in making Roasted Butternut Squash Dip

Preheat oven to 450°F.

Line a baking sheet with parchment paper.

Toss butternut squash with oil and arrange on the lined baking sheet.

Roast for about 20-25 minutes. Remove from oven and let cool completely

Pour cooled squash, goat cheese, rosemary, and nutmeg into a food processor fitted with the steel chopping blade.

Pulse until smooth. Add salt and pepper to taste

Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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