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Redfish with Crawfish Cream Sauce Recipe

Redfish with Crawfish Cream Sauce

 

Ingredients for Seared Redfish with Crawfish Cream Sauce

1/2 cup plus 2 tablespoons unsalted butter, divided

1 cup sliced almonds

8 redfish fillets

1 teaspoon kosher salt

1 teaspoon ground black pepper

1/2 cup all-purpose flour

3 tablespoons olive oil

2 sliced cloves garlic

1 cup heavy whipping cream

1 package  rinsed and drained crawfish tails

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh oregano

2 teaspoons dry sherry

 

Steps un making Seared Redfish with Crawfish Cream Sauce

Melt 2 tablespoons butter over medium heat in a large skillet.

Stir in almonds. Stir frequently, until butter is melted and almonds are browned. Remove from heat. Set aside

Sprinkle fish with salt and pepper. Then dust it with flour.

In a large skillet, heat oil and 1/4 cup butter over medium heat.

Add 4 fish fillets. Cook until fish is browned and flakes easily with a fork, 4 to 5 minutes per side. Remove and set aside. Repeat process. Top with almond mixture.

Add garlic and remaining 1/4 cup butter to another skillet under medium heat.

Add cream. Cook and stir occasionally, until thickened, about 6 minutes.Then stir in crawfish tails.

Cook until heated through. Stir in thyme, oregano, and sherry.

Spoon crawfish mixture over fish.

Agatha Nyamehttps://myrecipejoint@gmail.com
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819

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