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Raspberry Ripple Ice Cream Recipe

How to Prepare Raspberry Ripple Ice cream

The raspberry ripple ice cream is just great for summer. It’s simply delicious

 

Tips:

vanilla pod can be rinsed, dried and re-used. Don’t throw away

 

Ingredients for making Raspberry Ripple Ice cream

600ml double cream

600ml full-fat milk

1 vanilla pod, split

10 large free-range egg yolks

225g caster sugar

 

 Ripple sauce:

500g fresh raspberries, rinsed

50g caster sugar

3 teaspoon water

raspberry ripple ice cream ingredients

 

Steps

Pour cream and milk into a large saucepan.

Whisk in the vanilla pod and seeds and bring to the boil about 2 minutes

Remove pan from the heat. Remove the vanilla pod.

Whisk together egg yolks and caster sugar until creamy.

Pour over the hot milk and cream mixture then whisk constantly until the mixture is smooth.

Heat mixture over a low heat for 15-20 minutes, stirring continuously, until the mixture is thick.

Remove pan from the heat and pour custard into a bowl.

Cover the surface with cling film then set aside to cool for 30 minutes

Pour raspberries , sugar and water into a large pan and bring the mixture to the boil for 8-10minutes until fruit has broken into pieces.

Press fruit to squeeze out juice then strain fruit mixture through a sieve into a clean pan.

Return the strained fruit juice to the heat and bring it to a simmer until the mixture resembles a thick syrup. Set aside and allow it to cool

Pour the cooled custard into an ice-cream machine and churn according to the manufacturer’s instructions until thick and smooth.

Spoon a third of the ice cream mixture into a lidde freezable container. Spoon over half of the cooled ripple sauce.Repeat the process. until the container has three layers of ice cream

Marble the ice cream and ripple sauce lightly, then cover the container with a lid and freeze until solid.

Remove the raspberry ripple ice cream from the freezer and leave to stand for 10 minutes before serving.

Agatha Nyamehttps://myrecipejoint@gmail.com
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819

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