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Looking for a quick and easy way to cook a fried egg in the microwave? Follow this recipe using a microwave-safe dish to avoid any potential hazards. Not only is it a convenient option for a busy morning, but it also guarantees a safe and delicious result. With simple steps and a few basic ingredients, you can have a perfectly cooked fried egg in minutes. So, let’s get started!

Fried Eggs In Microwave

This recipe is a quick and easy way to prepare a fried egg in the microwave using a microwave-safe dish. It is a suitable main dish for breakfast or brunch and can be paired with various side dishes or seasonings to complement different cuisines. The recipe involves cracking an egg into the dish, seasoning it, covering it with a lid or plastic wrap, and microwaving it for 30-45 seconds. This recipe ensures a safe and delicious result with minimal effort and time.
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Prep Time 2 minutes
Cook Time 1 minute
Course Breakfast, brunch
Cuisine American, asian

Equipment

  • Microwave
  • fork
  • plastic wrap
  • spatula

Ingredients
  

  • egg
  • pepper
  • salt
  • herbs or desired seasoning

Instructions
 

  • Crack an egg into a microwave-safe dish..
  • Pierce the yolk gently with a fork to prevent it from exploding.
  • .Season the egg with salt and pepper or any other desired seasonings.
  • Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
  • Microwave the egg for about 30-45 seconds on high power or until the egg is cooked to your desired level of doneness.
  • Use a spatula to remove the egg from the dish and serve immediately.
SOURCE: MY RECIPE JOINT

Video

Notes

Use a microwave-safe dish to avoid any potential hazards or accidents. Glass bowls or microwave egg cookers are good options.
Pierce the yolk gently with a fork to prevent it from exploding in the microwave.
Adjust the cooking time according to your microwave's wattage and the desired level of doneness. Check the egg every 15 seconds to prevent overcooking or undercooking.
Season the egg with salt and pepper or any other desired seasonings. You can also add cheese, herbs, or vegetables to enhance the flavor.
Use a spatula to remove the egg from the dish as it may be hot. Serve it immediately with your choice of sides or toppings.
Keyword Eggs in microwave
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