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Pumpkin Frosting Recipe

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Pumpkin Frosting Recipe

My love for frosting is too unique especially pumpkin frosting. The taste is so awesome and great for your cakes and muffin


Ingredients for pumpkin frosting

6 tablespoons unsalted butter

6 ounces cream cheese

1 teaspoon vanilla extract

1/2 teaspoon kosher salt

1/3 cup pure pumpkin

1 1/4 cups powdered sugar

pumpkin frosting



Beat butter and cream cheese on medium-high until fully incorporated, about 3 minutes.

Add vanilla, salt, and canned pumpkin. Mix on medium-high until well combined.

Add powdered sugar and mix on low to incorporate.

Scrape down sides of bowl. Increase speed to medium-high, beating frosting for an additional 3 minutes until lightened and airy.

Spread frosting on cakes or muffins


Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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