Pumpkin Frosting Recipe
My love for frosting is too unique especially pumpkin frosting. The taste is so awesome and great for your cakes and muffin
Ingredients for pumpkin frosting
6 tablespoons unsalted butter
6 ounces cream cheese
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1/3 cup pure pumpkin
1 1/4 cups powdered sugar
Beat butter and cream cheese on medium-high until fully incorporated, about 3 minutes.
Add vanilla, salt, and canned pumpkin. Mix on medium-high until well combined.
Add powdered sugar and mix on low to incorporate.
Scrape down sides of bowl. Increase speed to medium-high, beating frosting for an additional 3 minutes until lightened and airy.
Spread frosting on cakes or muffins