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Home Dessert Pumpkin Butter Croissant Bread Pudding with Bourbon Sauce

Pumpkin Butter Croissant Bread Pudding with Bourbon Sauce

Pumpkin Butter Croissant Bread Pudding with Bourbon Sauce

This recipe is great and perfect for the family. It’s healthy and easy to make. Follow the steps to bake yours.

 

Ingredients for Pumpkin Butter Croissant Bread Pudding with Bourbon Sauce

5 large croissants

5 large eggs

1/2 cup granulated sugar

1 cup pumpkin butter

2 cup milk

1 cup heavy cream

3 teaspoons Bourbon

1 teaspoons pure vanilla extract

Bourbon Sauce

3 teaspoons butter

1/3 cup flour

2 cups milk

1/4 cup + 2 teaspoons sugar

1/3 cup bourbon

3 teaspoons heavy cream

 

Steps in making Pumpkin Butter Croissant Bread Pudding with Bourbon Sauce

Preheat oven to 350 degrees.

Tear croissants into small pieces, about 2 inches then pour into a greased 13×9 baking dish.

Add eggs, sugar, vanilla and pumpkin butter in a medium size bowl then whisk to combine.

Add milk, cream and bourbon and mix to combine. Pour over croissants. Allow it sit for 15 minutes.

Place into preheated oven and bake for 50 minutes to 1 hour. Remove from oven and allow it to cool.

Melt 2 tablespoons butter in a saucepan over medium heat. Remove from heat then stir in flour to combine.

Gradually whisk in milk and sugar. Add milk slowly to avoid mixture being lumpy.

Place on the stove over medium heat and stir until the sauce boils and thickens. Reduce heat and simmer for 10 minutes

Remove from the heat then add 1 tablespoon butter, cream and bourbon. Cover with cling wrap to avoid skin from forming. Serve on top of bread.

Agatha Nyamehttps://myrecipejoint@gmail.com
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819

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