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The potato bake with sour cream recipe is a versatile dish that can be classified as a part of various cuisines. However, it is commonly associated with Western cuisines, particularly American and European cuisines. It is a popular side dish or casserole that is often served with roasted meats, grilled chicken, or enjoyed as a main course with a side salad.


Potato Bake With Sour Cream Recipe

The combination of potatoes, sour cream, and cheese in this recipe gives it a rich and creamy texture. While it is not specific to any one cuisine, it is enjoyed by people from different culinary backgrounds. It can be a comforting and hearty addition to a meal, regardless of the cuisine being served.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American


  • 2 pounds (about 1kg) potatoes, peeled and thinly sliced- 1 cup sour cream
  • - 1 cup grated cheese (cheddar or any melting cheese of your choice)
  • - 1 small onion, finely chopped
  • - 2 cloves garlic, minced
  • - 1/2 teaspoon dried thyme
  • - 1/2 teaspoon dried rosemary
  • - Salt and pepper to taste
  • - 2 tablespoons butter, melted
  • - Fresh parsley, chopped (optional, for garnish)


  • 1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
  • 2. In a large bowl, combine the sour cream, grated cheese, chopped onion, minced garlic, dried thyme, dried rosemary, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  • 3. Add the sliced potatoes to the bowl and toss them in the sour cream mixture until they are well coated.
  • 4. Transfer the coated potatoes to the greased baking dish, spreading them out in an even layer.
  • 5. Drizzle the melted butter over the top of the potatoes.
  • 6. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 45 minutes.
  • 7. After 45 minutes, remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown and crispy.
  • 8. Once the potato bake is done, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley, if desired.
  • 9. Serve the potato bake as a delicious side dish alongside your favorite main course.
    Enjoy your creamy and cheesy potato bake with sour cream!



Here are a few additional notes and tips for making potato bake with sour cream:
1. Potato Selection: Choose starchy potatoes like Russet or Yukon Gold for the best results. They have a higher starch content, which helps create a creamy texture.
2. Slicing the Potatoes: Slice the potatoes thinly and uniformly to ensure even cooking. You can use a mandoline slicer or a sharp knife to achieve thin slices.
3. Soaking the Potatoes: Some recipes suggest soaking the sliced potatoes in cold water for about 15 minutes before assembling the bake. This helps remove excess starch and prevents them from sticking together.
4. Seasonings: Feel free to customize the seasoning to your taste. Apart from thyme, you can add other herbs like rosemary, parsley, or even sprinkle some paprika or chili flakes for added flavor.
5. Cheese Options: Cheddar and mozzarella are popular choices for potato bake, but you can experiment with other cheeses as well. Gruyère, Swiss, or Parmesan can add unique flavors to the dish.
6. Sour Cream Substitute: If you don't have sour cream on hand, you can use Greek yogurt or a combination of Greek yogurt and mayonnaise as a substitute. It will still provide a creamy and tangy element to the dish.
7. Additional Toppings: If you like a bit of crunch, you can sprinkle breadcrumbs or crushed cornflakes over the top layer before baking. It adds a nice texture contrast.
8. Make-Ahead Option: You can prepare the potato bake in advance and refrigerate it before baking. When you're ready to cook, simply remove it from the refrigerator, let it come to room temperature, and then bake according to the instructions. Note that the baking time may be slightly longer if the dish is cold from the fridge.
Remember, cooking times may vary depending on your oven, so keep an eye on the potato bake as it bakes to ensure it doesn't overcook or burn. Enjoy your delicious potato bake with sour cream!


Serving: 100g
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