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Pork Curry Recipe

Pork Curry Recipe

Enjoy this amazing dish for dinner and you just can’t forget the taste. It’s so perfect and hearty meal. You will definitely love it!  Follow the steps tutorials to make it


Ingredients for Pork Curry Recipe

2 lbs pork shoulder, cut into 1 inch pieces

1/2 teaspoon crushed ginger

1 teaspoon crushed garlic

1 thinly sliced onion

5 sprigs thyme

2 scallion, chopped

2 teaspoon canola oil

1 chili pepper

2 beef bouillon

2 teaspoons ketchup


Curry Paste:

1/4 cup curry powder

1/2 teaspoon cumin

1/2 teaspoon garam masala

5 sprigs thyme

11/2 teaspoon crushed garlic

1/4 teaspoon ground cinnamon

1 teaspoon crushed ginger

1/3 cup water


Steps in making Pork Curry Recipe

Place pork in a large bowl. Add garlic, thyme, chili pepper and ginger then stir to coat. Set aside for at least 4 hours.

Mix curry powder, cumin, garam masala, thyme, garlic, cinnamon and ginger with 1/3 cup water.

Heat canola oil in saucepan over a medium heat.  Stir in curry paste and fry for about 4-5 minutes.

Add seasoned pork, ketchup, onion and beef bouillon, and then stir well to coat with curry. Cook for about 20 to 25 minutes.

Add 1/2 cup water and bring to a boil. Lower heat and simmer until the meat is tenderand sauce clings to the meat.

Remove from heat and add chopped scallion to garnish if preferred

Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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