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Piña Colada Sorbet Recipe

Piña Colada Sorbet

This dessert is just a perfect dessert for all. Follow these simple steps to make yours


Ingredients for Piña Colada Sorbet

1 fresh cubed pineapple

1 cup light canned coconut milk

2/3 cup granulated sugar

2 tablespoons dark rum

Juice of a lime

1/2 teaspoon coconut extract


Steps in making Piña Colada Sorbet

Pour all of the ingredients to a blender and pulse until smooth.

Pour into a bowl then refrigerate the mixture until it is cold.

Remove mixture from fridge then whisk when loose then pour the mixture into an ice cream maker, churn according to manufacturer’s instructions.

Pour into an airtight container when ready. Freeze the sorbet according to at least 3 hours or overnight

Store the sorbet in an airtight freezer safe container in the freezer until ready to serve.



Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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