Pina colada Icebox Cake
It’s pinata colada cake and this is exactly what you need as dessert. Enjoy the pineapple and coconut flavor mix in one pack
Ingredients for Pina colada Icebox Cake
1 package softened cream cheese
1/2 cup confectioners’ sugar
1/2 teaspoon rum extract
1 can coconut milk, divided
1 package instant vanilla pudding mix
1 container frozen whipped topping, thawed
15 whole graham crackers
1 can crushed drained pineapple
1 cup sweetened shredded toasted coconut,
Step in making Pina colada Icebox Cake
Beat cream cheese, confectioners’ sugar and extract until smooth in a large bowl.
Slowly beat in 1 cup coconut milk. Add pudding mix then beat on low speed until smooth. Fold in whipped topping.
Pour remaining coconut milk into a shallow dish. Dip half of the graham crackers into milk then allow excess to drip off.
Arrange in a single layer in the bottom of a 13×9-in. baking dish.
Layer with half each of the cream cheese mixture, pineapple and coconut. Repeat process.
Refrigerate for at least 4 hours. Serve chilled