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Home Dessert Pina colada Icebox Cake Recipe

Pina colada Icebox Cake Recipe

Pina colada Icebox Cake

It’s pinata colada cake and this is exactly what you need as dessert. Enjoy the pineapple and coconut flavor mix in one pack


Ingredients for Pina colada Icebox Cake

1 package softened cream cheese

1/2 cup confectioners’ sugar

1/2 teaspoon rum extract

1 can coconut milk, divided

1 package instant vanilla pudding mix

1 container  frozen whipped topping, thawed

15 whole graham crackers

1 can crushed drained pineapple

1 cup sweetened shredded toasted coconut,

Pina colada Icebox Cake


Step in making Pina colada Icebox Cake

Beat cream cheese, confectioners’ sugar and extract until smooth in a large bowl.

Slowly beat in 1 cup coconut milk. Add pudding mix then beat on low speed until smooth. Fold in whipped topping.

Pour remaining coconut milk into a shallow dish. Dip half of the graham crackers into milk then allow excess to drip off.

Arrange in a single layer in the bottom of a 13×9-in. baking dish.

Layer with half each of the cream cheese mixture, pineapple and coconut. Repeat process.

Refrigerate for at least 4 hours. Serve chilled

Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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