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Pecan Frosting Recipe

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Pecan Frosting Recipe

This is an easy one. Follow the steps to get it done


1 cup chopped pecan

1 cup softened butter

8 cups confectioners’ sugar

1 can evaporated milk

2 teaspoons vanilla extract



Combine pecans and 1/4 cup butter in a baking pan.

Stir and bake at 350°C until toasted. Set aside.

Cream the remaining butter and confectioners’ sugar in a large bowl.

Add milk and vanilla. Beat on low speed until smooth.

Then stir in remaining toasted pecans.

Spread frosting between layers and over top and sides of cake.


Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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