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Pecan Butter Ice Cream Recipe

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Pecan Butter Ice Cream Recipe

Eat it all, Eat everyday! A refreshing Ice Cream with great taste. Enjoy every bit of it



1/2 cup chopped pecans

1 tablespoon butter

1 cups half-and-half cream

1 cup packed brown sugar

2 large eggs

1/2 cup heavy whipping cream

1 teaspoon vanilla extract



Toast pecans in butter until lightly browned in a skillet. Set aside

Heat half-and-half in a saucepan. Stir in the brown sugar until dissolved.

Beat eggs lightly and whisk a small amount of hot cream mixture into the eggs.

Return egg mixture to the pan and whisk constantly.

Cook and stir over low heat until mixture coats the back of a metal spoon.Remove from the heat.

Allow it to cool down in ice cubes. Stir in  toasted pecans.whipping cream and vanilla.

Cover the surface with plastic wrap.

Refrigerate for several hours or overnight.


Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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