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Home Dessert Peanut Butter Fudge Pie Recipe

Peanut Butter Fudge Pie Recipe

Peanut Butter Fudge Pie Recipe

Peanut Butter Fudge Pie is a creamy peanut butter filling made with whipped cream and cream cheese then topped with hot fudge.


Ingredients for Peanut Butter Fudge Pie

1 cup peanut butter

8 ounces softened cream cheese

1/2 cup powdered sugar

1/4 cup milk

Hot Fudge:

8 ounces thawed whipped topping

1 large graham cracker crust

1/4 cup chocolate chips


Steps in making Peanut Butter Fudge Pie

Beat cream cheese with electric mixer until fluffy.

Stir in peanut butter and powdered sugar then beat until well combined.Slowly add milk.

Fold in 4 ounces of the whipped topping and mix well. Set aside.

Spread fudge onto bottom and sides of prepared crust. Pour mixture into crust.

Freeze a few hours until just set. Then spread remaining whipped topping over pie.

Sprinkle with chocolate chips if preferred. Freeze for 2 or more hours until firm

Remove from  fridge and allow it to cool for 1 hour before serving

Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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