HOW TO COOK BUTTERED RICE
Buttered rice is simply rice that has been cooked with butter added to it. Rice is eaten by many people in different parts of...
OVEN BAKED POTATO SLICES
Potatoes are tubers that contain fiber, vitamins and minerals. It can be turned around in a number of ways to prepare delicious lunch or...
HOW TO COOK BLACK BEANS
Black beans are legumes eaten by South American, Mexican and Carribean people. They are also referred to as turtle beans because they have a...
HOW TO MAKE POTATO JUICE
Potato juice is the liquid extracted from potatoes by using a blender or juicer. Potato juice is a good source of vitamin C, which...
GHANA BUTTER BREAD RECIPE
Butter bread is a common bread recipe in Ghana, usually eaten with a breakfast meal. It is commonly on sale in supermarkets and easy...
KOLKATA CHICKEN BIRYANI RECIPE
Kolkata chicken biryani is a Bengali dish made mainly from rice, chicken and spices. The process involved in making this dish includes making the...
SINGARA RECIPE
Singara is a Bengali savoury snack made with flour, vegetables and spices. The vegetables and spices are used for the filling after stir frying....
RADHABAVALLI RECIPE
This is a Bengali pastry stuffed with a filling and deep fried in hot oil. It can be eaten for breakfast as well as...
HOW TO MAKE RASMALAI
Rasmalai is an Indian dessert prepared from milk, lemon juice, sugar and saffron. The word “Ras” means juice and “Malai” means flattened cheese balls...
CHAM CHAM SWEET RECIPE
Cham cham is a sweet made in Bengali. It is done by curdling milk and forming them into cylindrical shapes. They are further cooked...
