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Home Continental Okra and Corn Fritters Recipe

Okra and Corn Fritters Recipe

Okra and Corn Fritters


Ingredients for Okra and Corn Fritters

Peanut oil

5 cups self-rising buttermilk cornmeal mix

2 teaspoons garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

1 pound finely chopped fresh okra

4 ears fresh corn, kernels removed

3 cups whole milk

2 lightly beaten large eggs



Steps in making Okra and Corn Fritters

Pour oil into a large Dutch oven.

Heat oil in a pan under medium heat

Combine cornmeal mix, garlic powder, salt, pepper, okra, and corn kernels, stir to combine. In a small bowl.

Whisk together milk and eggs.

Combine milk mixture with cornmeal mixture.

Drop batter, in batches, by rounded tablespoons into hot oil.

Fry until golden brown, 5 to 6 minutes.

Drain on paper towels, and serve warm

Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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