We bring you the best mashed potato recipe here.

Stay tuned. A lot of recipes can be developed from potatoes.

Potatoes can be fried, boiled, roasted and even baked.

All these comes with different ingredients and flavours.

We bring you a complete mashed potato recipe guide.

Ingredients for mashed potato recipe

  • Potatoes
  • Butter
  • Cream or milk
  • Garlic
  • Seasonings

Tips to get a consistent mashed potato.

  1. Drain water from cooked potato very well after removing from fire.
  2. Use your hand or spatula to mash to potatoes. This is a recommended. Using hand mixer or food processor can break down the starches in the potatoes and cause very gluey texture.
  3. Add butter to get creamy buttery texture.
  4. Heat your cream or milk before adding it.

Steps to prepare mashed potatoes

  1. Peel potatoes and cut into medium pieces.
  2. Place in cold salted water and place it on high heat to boil for 15 minutes. Leave it uncovered
  3. Remove from fire and drain well.
  4. Pour milk into a metallic utensil and heat it on the stove
  5. Add butter to the potatoes and begin mashing.
  6. Little at a time, pour milk into the mashed potatoes whiles mashing to attain a consistent mixture.
  7. Season the mixture with salt and pepper.
  8. Serve whiles hot.

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Mashed Potatoes Recipe. Easy Guide

We bring you the best mashed potato recipe here.

Type: dinner

Cuisine: Continental

Keywords: mashed potato

Recipe Yield: 11

Calories: 124

Preparation Time: 15M

Cooking Time: 15M

Total Time: 30M

Recipe Ingredients:

  • Potatoes
  • Butter
  • Cream or milk
  • Garlic
  • Seasonings

Recipe Instruction Name: Instructions

Recipe Instructions: Peel potatoes and cut into medium pieces. Place in cold salted water and place it on high heat to boil for 15 minutes. Leave it uncovered Remove from fire and drain well. Pour milk into a metallic utensil and heat it on the stove Add butter to the potatoes and begin mashing. Little at a time, pour milk into the mashed potatoes whiles mashing to attain a consistent mixture. Season the mixture with salt and pepper. Serve whiles hot.

Editor's Rating:
10

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