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This marinated grilled shrimp recipe is perfect for a quick and easy weeknight dinner or as an appetizer for a party. The shrimp are marinated in a flavorful mixture of garlic, lemon juice, and herbs, then grilled to perfection. Serve with your favorite side dish and enjoy!

Shrimp is a good source of protein, low in calories, and contains important nutrients such as vitamin B12, selenium, and omega-3 fatty acids. Garlic has been linked to various health benefits such as reducing cholesterol levels and blood pressure, while parsley and cilantro are good sources of antioxidants and vitamin C. Additionally, the use of olive oil in this recipe provides healthy monounsaturated fats that can help improve heart health. Overall, this marinated grilled shrimp recipe can be a healthy addition to a balanced diet.

Marinated Grilled Shrimp Recipe

This marinated grilled shrimp recipe involves marinating shrimp in a flavorful mixture of garlic, lemon juice, olive oil, parsley, cilantro, paprika, salt, and black pepper for 30 minutes before grilling them to perfection. It is a quick and easy recipe that can be served as a main course or as an appetizer. The total cook time is around 5-7 minutes.
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Prep Time 40 minutes
Cook Time 10 minutes
Course Appetizer, Main Course
Cuisine sea food

Equipment

  • grill
  • skewer

Ingredients
  

  • peeled shrimps
  • garlic
  • olive oil
  • lemon juice
  • parsley
  • paprika
  • salt and black pepper
  • fresh cilantro

Instructions
 

  • In a large bowl, whisk together the garlic, lemon juice, olive oil, parsley, cilantro, paprika, salt, and black pepper.
  • Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 30 minutes.
  • Preheat the grill to medium-high heat.
  • Thread the shrimp onto skewers, leaving a little space between each shrimp.
  • Grill the shrimp for 2-3 minutes per side, or until they are pink and slightly charred.
  • Remove the shrimp from the grill and serve immediately.
SOURCE: MY RECIPE JOINT

Video

Notes

Make sure to discard the marinade to avoid cross-contamination.
If using wooden skewers, soak them in water for 30 minutes before using to prevent burning.
You can also use a grill pan or broil the shrimp in the oven if a grill is not available.
Feel free to adjust the seasoning to your liking, adding more or less of any of the ingredients.

Nutrition

Serving: 100g
Keyword Grilled Shrimps
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