Wednesday, June 24, 2020
Web Design Promo
Home Continental Mango Rice Pudding Recipe

Mango Rice Pudding Recipe

Jump To

Mango Rice Pudding Recipe

My mom use to dish out this meal to me on special days. I enjoyed every bit of it. Due to the mango toppings, it’s just fruity nice



1 cup uncooked brown rice

1 medium ripe mango

1 cup vanilla soy milk

2 tablespoons sugar

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

Chopped peeled mango(optional)

2 cups water

1/4 teaspoon salt



Boil water in saucepan then add salt. Stir in rice.

Cover saucepan and reduce heat. Cook it for about 35-40 minutes rice is tender.


Meanwhile, peel, seed and slice mango. Mash mango with a potato masher or fork.

Stir in milk, sugar, cinnamon and mashed mango into rice.

Cook rice uncovered until liquid is almost absorbed. Stir continuously. Add vanilla

Serve warm or cold with chopped mangoes.

Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


Please enter your comment!
Please enter your name here