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Mango Posset Recipe

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Mango Posset Recipe

Green Mango Pisser is a great desert made with mango and cream. It’s eaten in Kenya and other East African countries

Try making it by following this simple steps.


Ingredients for green mango posset

1 cup of heavy cream

3 tablespoons of granulated sugar

1 medium Mango


Steps for mango posset

Peel your mango. Cut into pieces and blend until it becomes pulpy.Set aside.

Pour cream together with the icing sugar in a pan.

Boil while stirring on low heat. Stir continuously for about 2-3 minutes.

Remove from the heat once it has simmered and set aside.

Pour in mango puree and the heated cream mixture together until evenly distributed.

Allow this to cool slightly then pour into your glasses and proceed to freeze them. Serve chilled



Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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