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Home Continental Loaded Vegetable Pasta Casserole Recipe

Loaded Vegetable Pasta Casserole Recipe

Loaded Vegetable Pasta Casserole


Ingredients for Loaded Vegetable Pasta Casserole

8 oz dry pasta

1/2 cup reserved pasta water

1 lb ground turkey or beef

1 diced onion

3 diced celery stalks

3 minced garlic

1 teaspoon tomato paste

1 teaspoon dried parsley

1 teaspoon dried oregano

1/2 teaspoon dried thyme

1/4 teaspoon crushed red pepper flakes

Salt and pepper

2 teaspoons Worcestershire sauce

1 teaspoon coarse whole grain mustard

28 oz can diced tomatoes

12 oz frozen vegetables


Steps in making Loaded Vegetable Pasta Casserole

Boil water in large pan then add salt to taste. Add pasta and cook until tender. Drain and reserve 1/2 cup of pasta water.

Over medium-high heat, add meat in a skillet and cook for a few minutes. Stir in onion and celery. Cook until meat is no longer pink. Then stir in garlic and cook for 3 minutes Drain excess grease.

Add and stir in tomato paste, salt, pepper, parsley, oregano, thyme, and crushed red pepper flakes. Cook for about 5 minutes.

Stir in tomatoes, pasta water, Worcestershire, and mustard. Bring to boil, reduce heat, and simmer for 10 minutes.

Add frozen veggies and cook until tender. Remove from fire and serve warm

Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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