Lemon Yogurt Bread Recipe
This is a great bread recipe made to suit everyone. A slice with coffee is a good start
Ingredients for Lemon Yogurt Bread
11/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt
11/3 cups sugar
3 extra-large eggs
2 teaspoons grated lemon zest
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil
1/3 cup freshly squeezed lemon juice
1 cup confectioners’ sugar
2 tablespoons freshly squeezed lemon juice
Preheat the oven to 350 degrees F.
Grease and flour an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper.
Combine and sift together flour, baking powder, and salt into a large bowl.
Whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla in a medium bowl
Add and whisk flour mixture into the liquid mixture.
Fold vegetable oil into the batter with a rubber spatula.
Pour batter into the prepared pan and bake for about 50 minutes, or until a toothpick placed in the center of the loaf comes out clean.
Cook 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
Allow bread to cool in the pan for 10 minutes.
Pour the lemon-sugar mixture over the bread and allow it to soak in.
Combine the confectioners’ sugar and lemon juice and pour over the bread.