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Looking for a quick and easy dinner idea? Lala Lemon Butter Chicken is a delicious and simple recipe that will impress your family and guests. This creamy and flavorful dish features tender chicken cooked in a zesty lemon butter sauce that will make your taste buds dance. Perfect for busy weeknights or a special occasion, this Lala Lemon Butter Chicken recipe is sure to become a new family favorite

lala creamy butter chicken

This Lala Creamy Lemon Butter Chicken recipe is a delicious and indulgent dish that is perfect for any occasion. It features juicy chicken breasts coated in a creamy, tangy lemon butter sauce that is both rich and flavorful. The dish is finished off with a sprinkle of fresh parsley and is best served over a bed of rice or with a side of roasted vegetables. This recipe is sure to impress your dinner guests and satisfy any cravings for comfort food.
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Prep Time 30 minutes
Cook Time 40 minutes
Course Main Course
Cuisine Indian


  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Cutting board
  • Measuring cups and spoons
  • Garlic press or mincer
  • Microplane or grater
  • Small mixing bowl
  • Whisk or fork
  • Paper towels
  • Plate or shallow dish


  • 4 boneless chicken breasts
  • Salt and pepper, to taste
  • 1/4 cup flour
  • 4 tablespoons unsalted butter
  • olive oil
  • cloves garlic, minced
  • chicken broth
  • heavy cream
  • cup grated parmesan cheese
  • fresh lemon juice
  • lemon zest
  • tablespoon chopped fresh parsley


  • Season chicken slices with salt and pepper, then dredge in flour, shaking off any excess.
  • Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
  • Add the chicken to the skillet and cook until golden brown and cooked through, about 4-5 minutes per side
  • Remove the chicken from the skillet and set aside. In the same skillet, add 2 tablespoons of butter and minced garlic. Cook for 1-2 minutes until fragrant.
  • Pour in chicken broth and heavy cream, stirring constantly until it starts to thicken.
  • Add the grated parmesan cheese, lemon juice, and lemon zest to the skillet.
  • Stir until the cheese is melted and the sauce is smooth.
  • Return the chicken to the skillet and coat with the lemon butter sauce.
  • Garnish with chopped parsley and serve hot.



Serving: 130g
Keyword lemon chicken
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