Looking for a quick and easy dinner idea? Lala Lemon Butter Chicken is a delicious and simple recipe that will impress your family and guests. This creamy and flavorful dish features tender chicken cooked in a zesty lemon butter sauce that will make your taste buds dance. Perfect for busy weeknights or a special occasion, this Lala Lemon Butter Chicken recipe is sure to become a new family favorite
lala creamy butter chicken
This Lala Creamy Lemon Butter Chicken recipe is a delicious and indulgent dish that is perfect for any occasion. It features juicy chicken breasts coated in a creamy, tangy lemon butter sauce that is both rich and flavorful. The dish is finished off with a sprinkle of fresh parsley and is best served over a bed of rice or with a side of roasted vegetables. This recipe is sure to impress your dinner guests and satisfy any cravings for comfort food.
Equipment
- Large skillet or frying pan
- Wooden spoon or spatula
- Cutting board
- Measuring cups and spoons
- Garlic press or mincer
- Microplane or grater
- Small mixing bowl
- Whisk or fork
- Paper towels
- Plate or shallow dish
Ingredients
- 4 boneless chicken breasts
- Salt and pepper, to taste
- 1/4 cup flour
- 4 tablespoons unsalted butter
- olive oil
- cloves garlic, minced
- chicken broth
- heavy cream
- cup grated parmesan cheese
- fresh lemon juice
- lemon zest
- tablespoon chopped fresh parsley
Instructions
- Season chicken slices with salt and pepper, then dredge in flour, shaking off any excess.
- Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the chicken to the skillet and cook until golden brown and cooked through, about 4-5 minutes per side
- Remove the chicken from the skillet and set aside. In the same skillet, add 2 tablespoons of butter and minced garlic. Cook for 1-2 minutes until fragrant.
- Pour in chicken broth and heavy cream, stirring constantly until it starts to thicken.
- Add the grated parmesan cheese, lemon juice, and lemon zest to the skillet.
- Stir until the cheese is melted and the sauce is smooth.
- Return the chicken to the skillet and coat with the lemon butter sauce.
- Garnish with chopped parsley and serve hot.
Video
Nutrition
Serving: 130g
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