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Home Soup INSTANT POT KETO TUSCAN SOUP

INSTANT POT KETO TUSCAN SOUP

INSTANT POT KETO TUSCAN SOUP

Enjoy a creamy and tasty soup for dinner. It’s a great recipe for the whole family.

 

INGREDIENTS FOR INSTANT POT KETO TUSCAN SOUP

1 lb. Hot Italian sausage

1 large chopped onion

3 cloves minced garlic

1 teaspoon dried oregano

1/2 cup drained and chopped sun-dried tomatoes,

6 cups low-sodium chicken broth

1 bunch curly kale, leaves stripped and chopped

3/4 cup heavy cream

salt

Freshly ground black pepper

 

STEPS IN MAKING INSTANT POT KETO TUSCAN SOUP

Set a 6-qt Instant Pot to saute mode. Add sausage then break up and cook until sausage is lightly browned for about 3-5 minutes. Drain excess fat.

Stir in garlic, onion, and oregano. Cook, stirring continuously until onions have become soft for about 2-3 minutes.

Stir in chicken broth and sun-dried tomatoes. Season with pepper

Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, do a quick-release.

Select saute mode and stir in kale until wilted for about 2 minutes.

Stir in heavy cream for about 1 minute. Adjust seasoning with salt and pepper,

Serve soup with fresh grated Parmesan and parsley.

Agatha Nyamehttps://myrecipejoint@gmail.com
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819

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