Ice Cream Sandwich Layer Cake
Ice cream sandwich cake is made by layering ice cream sandwiches with whipped cream
These layers of ice cream sandwiches make up this no bake ice cream sandwich cake. Follow the step by step tutorials to make yours
Ingredients for Ice Cream Sandwich Layer Cake
1 pint chilled whipping cream
1/2 cups confectioners’ sugar
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
12 Neapolitan ice cream sandwiches
1 pint fresh strawberries, capped and sliced
Step in making Ice Cream Sandwich Layer Cake
Line a 9-inch square pan with plastic wrap or aluminum foil and over the sides of the pan.
Combine whipping cream, confectioners’ sugar, cocoa, and vanilla together in a large bowl.
Beat until well combined on low speed then Beat to firm peaks on high speed.
Unwrap the ice cream sandwiches and arrange half of them across the bottom of the pan.
Cover the sandwiches with a chocolate whipped cream then smooth into an even layer that touches the sides of the pan. The layer of cream should be about 1/2 inch thick
Add a second layer of ice cream sandwiches and cover with whipped cream.
Cover the pan tightly and freeze until the cake is set, at least 4 hours or overnight.
Remove the cake out of the pan and discard the wrap.
Cut into serving pieces and garnish with any remaining whipped cream