Vegetable rice is simply rice cooked with vegetables. It is a dish that can be eaten at any time of the day, but especially during lunch and dinner times. It is easy to make and doesn’t take much time.
There are different ways of preparing vegetable rice. Today, we bring you an easy and delicious vegetable rice recipe you will definitely enjoy.
Ingredients
2 cups of long grain rice
2 cups of chicken broth
1 small onion (chopped)
1 carrot (chopped)
½ cup of green peas
½ cup of sweet corn
What Vegetable Rice Can Be Served With
This dish can be served with chicken, fish, steak, pork, pepper sauce or stew.
Special Utensil
Colander
Steps
- Rinse rice thoroughly and strain water from it using the colander. Set aside
- Pour chicken broth into a saucepan and bring to boil.(Adjust taste with more salt if necessary)
- Add the rice to the chicken broth on fire, cover the pan with its lid and let it cook for about 20 minutes on medium heat.
- Remove the lid, use a fork to fluff the rice up a bit and add the vegetables to it : onion, carrot, green pea and sweet corn and mix it with the rice.
- Cover and let it cook for a little more time, till it becomes tender.
- Serve when your vegetable rice is ready.
