Tomato / Pizza Sauce Recipe
Tomato or pizza sauce can refer to a large number of different sauces made primarily from tomatoes and they are best known as sauces for pasta, rice dishes and other meals.
It’s not difficult to make and can be stored in a jar for sometime. Try it
Ingredients for tomato sauce
Two 28-ounce cans plum/fresh tomatoes and their juices, pureed in a blender
One 16-ounce can crushed tomatoes(optional)
1 small can tomato paste
2 tablespoons vegetable/olive oil
1 large onion, finely chopped
4 cloves garlic
1 bay leaf
1 small bunch Italian parsley
1 chile pepper, chopped
Salt and freshly ground pepper
Steps for preparing pizza sauce
Heat oil in a saucepan over medium heat.
Chopped onions and add to oil
Grind or smashed garlic with salt to make a paste. Add mixture to oil. Then cook until soft.
Blend fresh tomatoes and add to oil. Add crushed tomatoes, tomato paste, 1 cup water, bay leaf, parsley, pepper, and allow it to a boil for 10-20mins
Season with salt to taste.
Reduce heat and cook until slightly thickened.
Remove from fire and serve. Enjoy!!