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How To Prepare Tasty Lasagna

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Tasty Lasagna Recipe

Learn how to make this amazing meal in the best way you can. No need to go to the restaurant. Follow the steps to get yours done



9 lasagna noodles

1-1/4 pounds bulk Italian sausage

3/4 pound ground beef

1 medium onion

3 garlic cloves

2 cans crushed tomatoes

2 cans tomato paste

2/3 cup water

3 tablespoons sugar

3 tablespoons plus1/4 cup minced fresh parsley

2 teaspoons dried basil

3/4 teaspoon fennel seed

3/4 teaspoon salt

1/4 teaspoon coarsely ground pepper

1 large egg

1 carton  ricotta cheese

4 cups shredded mozzarella cheese

3/4 cup grated Parmesan cheese



In a skillet, cook noodles according to package directions. Drain and set apart

Cook sausage, beef and onion(sliced) over medium heat 8-10 minutes or until meat is able to break up into pieces.

Add garlic and cook 1 minute. Drain them into a bowl.

Stir in and boil tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper under medium heat.

Let mixture simmer under low heat, uncovered, 30 minutes, stirring occasionally.

In a small bowl, mix egg, ricotta cheese, and remaining parsley and salt.

Preheat oven to 375°.

Pour and spread 2 cups meat sauce into an ungreased 13×9-in. baking dish.

Layer with three noodles and a third of the ricotta mixture.












Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese.

Repeat layers with remaining meat sauce and cheeses until dish is full

Bake for 25 minutes with a cover then bake for an extra 25 minutes longer or until bubbly with no cover. Serve and enjoy


Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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