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How To Prepare Tasty Lasagna

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Tasty Lasagna Recipe

Learn how to make this amazing meal in the best way you can. No need to go to the restaurant. Follow the steps to get yours done

 

Ingredients

9 lasagna noodles

1-1/4 pounds bulk Italian sausage

3/4 pound ground beef

1 medium onion

3 garlic cloves

2 cans crushed tomatoes

2 cans tomato paste

2/3 cup water

3 tablespoons sugar

3 tablespoons plus1/4 cup minced fresh parsley

2 teaspoons dried basil

3/4 teaspoon fennel seed

3/4 teaspoon salt

1/4 teaspoon coarsely ground pepper

1 large egg

1 carton  ricotta cheese

4 cups shredded mozzarella cheese

3/4 cup grated Parmesan cheese

 

Steps

In a skillet, cook noodles according to package directions. Drain and set apart

Cook sausage, beef and onion(sliced) over medium heat 8-10 minutes or until meat is able to break up into pieces.

Add garlic and cook 1 minute. Drain them into a bowl.

Stir in and boil tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper under medium heat.

Let mixture simmer under low heat, uncovered, 30 minutes, stirring occasionally.

In a small bowl, mix egg, ricotta cheese, and remaining parsley and salt.

Preheat oven to 375°.

Pour and spread 2 cups meat sauce into an ungreased 13×9-in. baking dish.

Layer with three noodles and a third of the ricotta mixture.

 

 

 

 

 

 

 

 

 

 

 

Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese.

Repeat layers with remaining meat sauce and cheeses until dish is full

Bake for 25 minutes with a cover then bake for an extra 25 minutes longer or until bubbly with no cover. Serve and enjoy

 

Agatha Nyamehttps://myrecipejoint@gmail.com
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819

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