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Chicken Mayo Rice Bake is a delightful casserole that brings together tender chicken, creamy mayo, and flavorful rice. This easy-to-make dish is perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen. With a combination of simple ingredients and delicious flavors, this bake is sure to become a family favorite. Prepare your ingredients and get ready to enjoy a satisfying and hearty meal!

mayo rice and chicken bake

Chicken Mayo Rice Bake is a creamy and flavorful casserole that combines chicken, mayo, and rice into a satisfying dish. With its simple preparation and comforting flavors, it's an ideal option for a quick and delicious dinner that the whole family will enjoy.
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Prep Time 15 minutes
Cook Time 35 minutes
Course light main course
Cuisine American


  • mixing bowl
  • baking dish
  • knife and cutttng baord
  • oven
  • whisk


  • cooked shredded chicken
  • white rice
  • sour cream
  • permasen cheese
  • green onions
  • fresh parsley
  • garlic powder
  • onion powder
  • salt and pepper


  • Preheat your oven to 375°F (190°C).
  • Grease a baking dish and set it aside.
  • In a mixing bowl, combine the mayonnaise, sour cream, grated Parmesan cheese, chopped green onions, chopped parsley, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
  • In a separate large bowl, combine the cooked chicken and cooked white rice. Pour the mayo mixture over the chicken and rice. Stir until everything is evenly coated.
  • Transfer the mixture to the greased baking dish, spreading it out evenly.
  • Bake the chicken mayo rice bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
  • Remove from the oven and let it cool for a few minutes before serving. Garnish with additional chopped parsley, if desired.
  • Serve and enjoy the creamy and flavorful Chicken Mayo Rice Bake. It's perfect as a main course, accompanied by a side salad or steamed vegetables.



You can use cooked chicken breasts, rotisserie chicken, or leftover chicken for this recipe. Simply shred or chop the chicken into bite-sized pieces.
Feel free to add extra vegetables like peas, carrots, or corn to the casserole for added color and nutrition.
Adjust the seasoning to your taste. You can add herbs like thyme, oregano, or parsley for additional flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.


Serving: 500g
Keyword chicken and rice
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