Get ready to indulge in a delightful culinary experience with our Flourless Fried Chicken recipe! If you’re looking for a crispy and flavorful alternative to traditional flour-coated fried chicken, this recipe is for you. We’ve perfected the art of creating a golden and crunchy exterior without the use of flour, while still delivering juicy and tender chicken on the inside. With a combination of eggs and a seasoned bread crumb coating, this flourless fried chicken offers a satisfying crunch and a burst of flavors in every bite. Join us as we take you through the steps of creating this mouthwatering dish that will leave you craving for more. Prepare to savor the crispy goodness of our Flourless Fried Chicken recipe, a perfect choice for those seeking a gluten-free or flour-free option without compromising on taste and texture.
Fry Chicken Without Flour
Equipment
- Paper towel
- Pan
- Tongs
- shallow bowl
- knife
Ingredients
- chicken drumsticks or thighs
- eggs
- bread crumbs
- paprika
- garlic powder
- onion powder
- salt
- black pepper
- Vegetable oil, for frying
Instructions
- In a shallow bowl, beat the eggs until well combined. Set aside.In another shallow bowl, mix together the bread crumbs, paprika, garlic powder, onion powder, salt, and black pepper.
- Dip each chicken drumstick or thigh into the beaten eggs, ensuring it is coated on all sides.Roll the chicken in the bread crumb mixture, pressing gently to adhere the crumbs to the chicken.
- Place the breaded chicken on a plate or baking sheet and let it rest for 10-15 minutes. This will allow the breading to set.Meanwhile, heat vegetable oil in a deep skillet or frying pan over medium-high heat.
- Carefully place the breaded chicken in the hot oil, making sure not to overcrowd the pan.Fry the chicken for about 5-6 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Once cooked, transfer the fried chicken to a plate lined with paper towels to drain excess oil.
- Serve the flourless fried chicken hot as a main course or as a delicious addition to salads or sandwiches.
