Ayoyo Soup
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Ingredients
- 1 bunch Ayoyo leaves
- 500g beef or any meat of your choice
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 1 tablespoon ground crayfish
- 2 cups fish or meat stock
- 1 teaspoon ground pepper
- Salt to taste
- 2 tablespoons palm oil
Preparation Steps
- Wash the Ayoyo leaves thoroughly and remove any tough stems.
- Boil the beef or meat in a pot with water, chopped onions, garlic, and salt until tender.
- Remove the cooked beef or meat from the stock and set aside.
- In a separate pot, heat palm oil and sauté the diced tomatoes and onions until soft.
- Add the minced garlic and ground crayfish to the pot and stir well.
- Add the Ayoyo leaves to the pot and stir to combine with the tomato mixture.
- Pour in the fish or meat stock and bring the soup to a boil.
- Reduce the heat and let the soup simmer for about 1 hour, stirring occasionally.
- Add the cooked beef or meat back to the pot and simmer for another 10 minutes.
- Season the soup with ground pepper and salt to taste.
- Remove from heat and let the soup cool slightly before serving.
Servings
4-6
Nutritional Info
250 calories
Video
Description
Ayoyo Soup is a popular Ghanaian dish made with Ayoyo leaves and a flavorful combination of spices. This soup is typically served with a side of banku, fufu, or rice. It is nutritious and packed with vitamins and minerals. Follow this recipe to make a delicious Ayoyo Soup that will transport you to the flavors of Ghana.
Recipe Cuisine
Ghanaian
Recipe Category
Soup
Keywords
Ayoyo soup, Ghanaian recipe, African cuisine, healthy, nutritious, soup
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Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
