My Recipe Joint Home of your favorite recipes
angwa moo braised rice

In this guide I am going to give you the complete step by step guide on how to prepare the delicacy angwa moo the Ghanaian way.

What is angwa moo

Simply put, it is oil rice. It is prepared with rice cooked together with oil and water. It is one of the easiest dishes to prepare.

Unlike fried rice in which the rice is cooked before frying, angwa moo is cooked by first frying the onion in oil, adding water and the rice and allowing the mixture to cook together.

Things to note

Using perfume rice gives your dish a good flavor and taste

Add tolo beef

How to serve angwa moo

It can be served in any nice plate or bowl but a different touch is given it when served in a local earthenware bowl.

 

What to serve with

It can be served with hot pepper sauce, stew, kpakposhito sauce coupled with egg, fried fish, sardines or fried sausage.

 

Ingredients for angwa moo

  • Rice
  • Cooking/vegetable oil
  • Salted beef
  • Sardine
  • Eggs
  • Water
  • Chilli pepper
  • Maggie cube
  • Bay leaves

Steps to prepare an

angwa moo braised rice

DELICIOUS Angwa Moo RECIPE

Unlike fried rice in which the rice is cooked before frying, angwa moo is cooked by first frying the onion in oil, adding water and the rice and allowing the mixture to cook together.
No ratings yet
Prep Time 8 mins
Cook Time 12 mins
Course Main Course
Cuisine Ghanaian
Servings 3
Calories 128 kcal

Equipment

  • gas cooker
  • Cooking pot

Ingredients
  

  • Rice
  • Cooking/vegetable oil
  • Salted beef
  • Sardine
  • Eggs
  • Water
  • Chilli pepper
  • Maggie cube
  • Bay leaves

Instructions
 

  • Wash rice, drain and dry.
  • In a pot, heat the oil and fry the chopped onions in hot oil until golden brown.
  • Take half of the onion and set aside.
  • Add the salted beef and mix well.
  • Add rice and fry over medium heat for about 2 minutes, stirring constantly.
  • Add the bouillon cube and stir. Add the hot pepper and mix.
  • Add the water and stir well. Cook for 5 minutes.
  • Add the remaining onion and cook again for 5 minutes.
  • Remove from heat.
  • Cover and let stand 5 minutes before serving.

Video

Notes

It can be served in any nice plate or bowl but a different touch is given it when served in a local earthenware bowl.

Nutrition

Calories: 128kcal
Keyword ANGWA MOO
Tried this recipe?Let us know how it was!

gwa moo

 

Leave a Comment

Close Bitnami banner
Bitnami